This Christmas, we got the biggest snow in our area ever recorded. If you're not from the South, you just don't understand how big of a deal this is. Year after year we talk about how nice it would be to have snow, to be able to sing about it, to put us in the Christmas spirit, to play in it, and the list goes and goes. Instead of a dusting that I thought we'd get, I woke up, looked out the window and said "Wow" loud enough for Jason to hear me. I was shocked. And thrilled. And utterly happy. We got atleast 3 inches at our house. It was beautiful and it really made for a wonderful Christmas.
Of course, we were blessed with presents and Ella had a wonderful, fun time, but even our family lunches and dinners were nice. I think everyone just seemed happier and more in the Christmas spirit this year. We got a lot of it on film and I'm glad we did. We may not see Christmas Day snowball fights for years to come.
11.30.2010
On the Menu: Shepherd's Pie
As common as I thought this was, Jason had never heard of this or ate it. I told him it was meat and potatoes so he agreed to try it. Mom made this while I was growing up and although this isn't her recipe, it's still yummy. Plus, you get to cheat and buy the steam and mash potatoes. If you haven't tried them yet, please do and don't worry about the guilt of not boiling your own potatoes and wearing your arms out mashing away. You'll still get a little workout here. :-)
For the caramelized onions:
1 Tbl olive oil
1 tsp butter
1 1/4 cup chopped onion
1/2 tsp salt
1/4 cup water
For the filling:
1 Tbl olive oil
1 lb ground beef
1/4 tsp thyme
1/2 tsp pepper
1/2 tsp parsley
1/2 cup beef broth (or as needed)
1 Tbl flour (or as needed)
For the topping:
1 bag of steam and mash potatoes--or--
if you want to be difficult, 3 large potatoes cooked and mashed
What to do:
For onions, heat oil and butter in a large frying pan over medium heat. Add the onion and salt and cook for 5-7 minutes until translucent. Reduce to low and add water, cover and cook for 5 minutes. Continue to stir. Remove the cover, turn to medium and stir. Continue to cook until the water is gone and onions are brown. Move to a bowl.
Preheat the oven to 400 degrees. Spray a 8x8 dish if you like it thick, but I preferred the 13 x 9.
For the filling, add olive oil to the same pan over medium heat. Add beef and drain. Add onions, thyme, pepper, prasely and beef stock. Add salt to taste.
Add flour, reduce to low for 3-5 minutes. Add more flour or stock. This is your gravy.
Put in casserole dish and spread mashed potatoes on top. Cook for 25 minutes or until bubbly on the sides.
An all in one dish! Yummy!
For the caramelized onions:
1 Tbl olive oil
1 tsp butter
1 1/4 cup chopped onion
1/2 tsp salt
1/4 cup water
For the filling:
1 Tbl olive oil
1 lb ground beef
1/4 tsp thyme
1/2 tsp pepper
1/2 tsp parsley
1/2 cup beef broth (or as needed)
1 Tbl flour (or as needed)
For the topping:
1 bag of steam and mash potatoes--or--
if you want to be difficult, 3 large potatoes cooked and mashed
What to do:
For onions, heat oil and butter in a large frying pan over medium heat. Add the onion and salt and cook for 5-7 minutes until translucent. Reduce to low and add water, cover and cook for 5 minutes. Continue to stir. Remove the cover, turn to medium and stir. Continue to cook until the water is gone and onions are brown. Move to a bowl.
Preheat the oven to 400 degrees. Spray a 8x8 dish if you like it thick, but I preferred the 13 x 9.
For the filling, add olive oil to the same pan over medium heat. Add beef and drain. Add onions, thyme, pepper, prasely and beef stock. Add salt to taste.
Add flour, reduce to low for 3-5 minutes. Add more flour or stock. This is your gravy.
Put in casserole dish and spread mashed potatoes on top. Cook for 25 minutes or until bubbly on the sides.
An all in one dish! Yummy!
11.29.2010
Thanksgiving Weekend
I hope all of you had a great Thanksgiving. Jason and I enjoyed our four days off. We stayed busy but it was a good kind of busy with 3 family get togethers and of course, lots and lots of food. We still have two leftover plates in the fridge. I think it'd be a good week for sushi or something equally as opposite of turkey and dressing as you can get. Ella is at such a fun age right now and I'm trying to soak it in as much as possible. She got to sleep in all four days and visit with family and eat cookies with Nonnie when she didn't eat any lunch....AKA...she had it made. She is such a good kid. We really do feel blessed and she brings such happiness into our lives. I know it's sappy, but it's true.
We've got a head start on her Christmas presents. We don't buy her a lot because both of our families do enough of that and we don't want her to expect a truckload of gifts every year. I've got to start planning her birthday party soon. I was going to go with a Little Einstein's theme, but she is currently in love with Toy Story 3's Woody and "Fuzz" so I'll ask her and get the verdict. We've got lots of Christmas activities planned (as usual) and I think this year she'll really enjoy all of the festivities. I'm really looking forward to the free Polar Express PJ party at the library. They're even giving out a wrapped copy of the book! I'm a sucker for freebies and good deals.
Before you know it, I'll be posting about Christmas. Take a deep breath and get ready for the ride! :-)
We've got a head start on her Christmas presents. We don't buy her a lot because both of our families do enough of that and we don't want her to expect a truckload of gifts every year. I've got to start planning her birthday party soon. I was going to go with a Little Einstein's theme, but she is currently in love with Toy Story 3's Woody and "Fuzz" so I'll ask her and get the verdict. We've got lots of Christmas activities planned (as usual) and I think this year she'll really enjoy all of the festivities. I'm really looking forward to the free Polar Express PJ party at the library. They're even giving out a wrapped copy of the book! I'm a sucker for freebies and good deals.
Before you know it, I'll be posting about Christmas. Take a deep breath and get ready for the ride! :-)
11.16.2010
Halloween 2010
Ella is still talking about Halloween and it's been almost 4 weeks. She still talks about dressing up as Minnie Mouse, going to Halloween parties, spooky ghosts, and all sorts of things. We didn't do much door to door trick-or-treating but she had a fabulous time. I love this age. She is so busy and is constantly learning new words and forming 6-8 word sentences. We're working on patience (just ask once...I promise I heard you! Gimme a minute!) and manners at the moment. Bossiness and demands are thriving. :-)
Coloring her pumpkin
Acting silly!
Proud of the pumpkins. Momma's not too creative, but it counts!
With Nonnie
With Poppie and Daddy
Knock Knock!
Big cheesin' with Papa
Talking to Nana about her sucker
10.29.2010
First Haircut Photos
Ella got her first haircut back in August (click HERE to read about it) and now I finally have some pics to show of it. I think it might be time for another snippet soon. Mrs. Heather was so impressed with how still Ella sat and how patient she was. I reminded her bribery (especially suckers) will get you everywhere with her. Ella's hair was twice as long on top as the sides and back and Heather took off atleast a couple of inches so it would match the rest of her head. The sides and back just got the dead ends taken off so hopefully the hair would grow faster.
Kids....they grow too, too fast. I can't believe she will be THREE in two months.
Kids....they grow too, too fast. I can't believe she will be THREE in two months.
10.28.2010
Cathedral Caverns
If you've never been to Cathedral Caverns, it's worth a visit! We went on Columbus Day and Ella loved it. The path is concrete with hand rails all the way through and it's a humid 60 degrees year round. It's a newer state park so everything is nice and updated.
The entrance
Inside looking out...
Goliath, true to it's name, holds a world record. You can see how large it is-that's Jason and Ella bottom right.
A very, very tall stalagmite.
A very, very cheesy Ella.
Another look at Goliath. There were amazing formations in there but it was hard to get any really good photos.
New Beginnings
A lot of changes have been going on at work. Our whole admin group and even engineers have had role changes, moves, and additions to their already full plate. Months ago, I attended training for a new budgeting software being implemented by our government counterparts next door. Jason mentioned to our boss that it sounded like something he'd like to do. His wish was granted. Almost a month ago, we learned we'd both be changing positions but it would be the same position. We feel blessed because it's a promotion for both of us and overall great news for our family. We moved into our new digs (giving up our offices for the cube life) and we're liking it so far. The challenge has been the work since it's brand new to everyone and getting information entered has been all we've been doing. But things are progressing and I think it's something we'll really both enjoy. Maybe now I can dream about our next home purchase with a little more reality. :-)
I have pictures from Cathedral Caverns and Mentone so look for those later!
I have pictures from Cathedral Caverns and Mentone so look for those later!
10.12.2010
The Ferris Wheel
I posted a few fair pictures in my last post (we went back in September). But the ferris wheel deserved it's own post. I was excited. I could cozy up to Jason and enjoy seeing my city from far up. But, oh, it was too far up. And when was this designed? 1967? Okay...can we just drop out of the line. Get a grip, Tina. Kids under 10 are riding this (I told myself). I suddenly realized two things 1) I don't like riding in metal buckets with no protection over my head and 2) If Jason sneezed (possibility of 80%), we could rock backwards and simply fall out. Seventy-five feet up. I kept my eyes closed most of the time. I did manage to take one picture from the top. I won't be getting back on a ferris wheel. Ever.
Okay, so I left out the part about a 2009 renovation....
The view from the top. I'm surprised this wasn't blurry, with my hand shaking and all. The yellow, horizontal lines to the left was the "Banana Slide" and Ella cried when we had to leave because of this. You sit on this potato sack-ish type fabric with your kid in your lap and hope you don't slide off. It went really fast, but it was fun. Ella giggled all the way down.
Summer & Fall Pics
My placeholder trick worked! Here are some pictures of Miss Ella Bella from the summer and then at the fair in September. We went to Cathedral Caverns yesterday and I'll have pictures and stories from that later. Let's hope I won't have to use another placeholder. :-)
Ella in her "big girl" bed. She was so excited! It took forever to find the bedding I wanted.
Playing in the fountains (August)
With Papa (Jason's Dad) at the fair in September. Overall, she wasn't very thrilled with the fair. But we did take home a goldfish...."Nemo". Unfortunately, Nemo went "bye bye". Thank goodness she didn't ask a lot of questions about that.
I'm sorry, but how cute is my kid??? :-)
10.06.2010
Placeholder
Two things I've been horrible at blogging about lately 1) Ella. 2) Pictures. So...I created this little nifty placeholder as a reminder for me to nab those pics off my camera and think of all the funny stuff Ella has been saying lately. She is almost three going on twenty-five most days.
Feel free to berate me. Keeps the blog happenin'.
Feel free to berate me. Keeps the blog happenin'.
9.28.2010
On the Menu: Beer Bread
I made this fabulous, hearty bread last night to accomodate chili and it was wonderful. We had enough for lunch leftovers today and for Ella to share today. It's very simple and will go with a variety of meals. You'll love the crunchy crust on top. I'll definitely be making this bread throughout winter and into early spring.
The ingredients:
3 cups of self-rising flour, sifted*
1/4 cup sugar
12 ounces of beer (your choice; I used Bud Light, but you could go darker)
1/4 cup butter, melted
What to do:
Combine the flour, sugar and beer. The beer can be room temp or cold-whatever you have on hand. Put the dough into a lighted greased (I used Pam butter spray) loaf pan. Pour the melted butter over the top. Bake at 375 degrees for 1 hour. Cool 15 minutes before cutting. Try not to eat the entire loaf!
*Don't cheat here-make sure you sift the flour or otherwise it'll be like a hard biscuit. And then I'll find out about it and point and laugh.
I'm looking for a new, hearty stew or chili recipe. Santa Fe Soup and Hormel Chili (no joke-it's my favorite!) are great but we need something new. Do you have any that you'd like to share?
The ingredients:
3 cups of self-rising flour, sifted*
1/4 cup sugar
12 ounces of beer (your choice; I used Bud Light, but you could go darker)
1/4 cup butter, melted
What to do:
Combine the flour, sugar and beer. The beer can be room temp or cold-whatever you have on hand. Put the dough into a lighted greased (I used Pam butter spray) loaf pan. Pour the melted butter over the top. Bake at 375 degrees for 1 hour. Cool 15 minutes before cutting. Try not to eat the entire loaf!
*Don't cheat here-make sure you sift the flour or otherwise it'll be like a hard biscuit. And then I'll find out about it and point and laugh.
I'm looking for a new, hearty stew or chili recipe. Santa Fe Soup and Hormel Chili (no joke-it's my favorite!) are great but we need something new. Do you have any that you'd like to share?
9.16.2010
Family
We've a bit of bad news in our family at the moment. It's affecting everyone. It's times like these when you really see true colors show. And family is always, always there for you. Sometimes you want to get away from them. Forget about them. Try to act like you're not related. But...they're family. I like to see families step it up and help it each other out. To bond and grow in the hard times. It's what it's all about, really.
It makes me wonder about God. Our other family. The big one. I wondered how often God thinks He could get away from me. Forget about me. Try to act like we're not father and child. And, thankfully, I remember that God is God. He is Almighty. He is I Am. How can I compare my thoughts to His? He has agape love. I have love that could come and go like the wind. I am so thankful today that He loves me no matter what. As Bridget Jones said, he loves me just the way I am. He knows I'm not perfect. He knows my shortcomings and downfalls and things, good or bad, that are just me. And how thankful I am for that unconditional, unwaivering, undeserving love.
It makes me wonder about God. Our other family. The big one. I wondered how often God thinks He could get away from me. Forget about me. Try to act like we're not father and child. And, thankfully, I remember that God is God. He is Almighty. He is I Am. How can I compare my thoughts to His? He has agape love. I have love that could come and go like the wind. I am so thankful today that He loves me no matter what. As Bridget Jones said, he loves me just the way I am. He knows I'm not perfect. He knows my shortcomings and downfalls and things, good or bad, that are just me. And how thankful I am for that unconditional, unwaivering, undeserving love.
You are the reason He rises in the morning. (Isaiah 30:18)
You are the one He quiets with love. (Zephaniah 3:17)
You are the one he longs for. (Isaiah 30:18)
You are a child of God. (John 1:12)
You are an heir to the throne. (Galatians 4:7)
You are His workmanship. (Ephesians 2:10)
You are the only part of creation He breathed to life. (Genesis 2:7)
(From SCL)
9.08.2010
On the Menu: Chicken Pot Pie
I found this yummy and comfort food recipe in the Paint Rock Valley cookbook my grandma gave me. Let's just say Jason and I ate the entire thing. Okay...we were really hungry, but it was also REALLY good. And don't be intimidated...it's pretty easy to make.
The ingredients:
3 boneless, skinless chicken breasts, cooked and chopped
1 can of cream of potato soup
1 can of cream of chicken soup
1 can of mixed veggies
1/4 tsp thyme
1/4 tsp (more or less, to taste) black pepper
1/2 cup milk
2 frozen pie crusts
How to make it:
Preheat oven to 350 degrees. Mix everything and put in one pie crust. Top with the other crust and, using a fork, mold the edges together. Bake for 40-45 minutes until the top is golden. In the event of overflow, I'd suggest putting the pie on a cookie sheet.
The ingredients:
3 boneless, skinless chicken breasts, cooked and chopped
1 can of cream of potato soup
1 can of cream of chicken soup
1 can of mixed veggies
1/4 tsp thyme
1/4 tsp (more or less, to taste) black pepper
1/2 cup milk
2 frozen pie crusts
How to make it:
Preheat oven to 350 degrees. Mix everything and put in one pie crust. Top with the other crust and, using a fork, mold the edges together. Bake for 40-45 minutes until the top is golden. In the event of overflow, I'd suggest putting the pie on a cookie sheet.
8.30.2010
Smile, Breathe and Go Slowly
From one of my favorite websites, Zen Habits. A good reminder on how to simplify your life and enjoy it. This is perfect for a Monday morning.
The Brief Guide
less TV, more reading
less shopping, more outdoors
less clutter, more space
less rush, more slowness
less consuming, more creating
less junk, more real food (YES!)
less busywork, more impact
less driving, more walking
less noise, more solitude
less focus on the future, more on the present
less work, more play
less worry, more smiles
breathe
8.23.2010
First Haircut
Saturday was a big day. We had been building up "the haircut" for atleast a week and talking about what would happen, etc. And...Ella did amazing. Who knew a 2 1/2 year old could sit that still unless Little Einstein's was on tv? Mrs. Heather even said "Wow. Can you raise mine for me?" and then I explained this was not the "norm". Ella is a good kid, but she can also be a dramatic girl. But, hey...that's her and we love her!
After the haircut, she got a sucker and played Thomas the Train with Heather's son. After I was finished, she didn't want to leave. Then I brought out the big guns "Want to go see some REAL trains?". We visited the North Alabama Railroad Museum as a treat because she did so well. There was a train, in non-running condition, that looked just like Thomas the Train and of course we got a picture. This is one of my favorite pictures of all time of Ella and her Daddy. We're planning to take her back for a train ride maybe in the fall.
After the haircut, she got a sucker and played Thomas the Train with Heather's son. After I was finished, she didn't want to leave. Then I brought out the big guns "Want to go see some REAL trains?". We visited the North Alabama Railroad Museum as a treat because she did so well. There was a train, in non-running condition, that looked just like Thomas the Train and of course we got a picture. This is one of my favorite pictures of all time of Ella and her Daddy. We're planning to take her back for a train ride maybe in the fall.
8.16.2010
Dessert Weekend
My sweet tooth was obviously in overdrive this weekend. Because I try not to keep cookies and cakes in the house and because it's easier to make something than to get Ella in the store and back out quickly, I just bake with what I have.
Saturday I made Butterscotch Brownies but they didn't taste very butterscotchy to me, so I re-titled them...
White Brownies
1 c. brown sugar
1/4 c. oil
1 egg
1 tsp vanilla
3/4 c. flour
1 tsp baking powder (omit if you use self-rising flour)
1/2 tsp salt
1/2 c. nuts (optional-but it's a good option!)
Mix the sugar, oil, egg and vanilla. Mix in the remaining ingredients well. The mixture will be VERY thick...this is normal. Don't panic. Spread into a greased 8 x 8 pan. Bake at 350 degrees for 20 minutes. Don't overbake. If you do, bad things will happen.
And then, yesterday, I made an old stand-by: Rice Krispy Treats. And then I realized...no wonder people don't make these all the time...they're a sticky, gooey mess! But they're marvelous. And I love them.
Rice Krispie Treats
3 Tbl butter (tub margarine or reduced calorie is not recommended. They will taste grody and weird.)
1 package (10 oz) mini marshmallows
6 c. Rice Krispies
1. Melt butter over low heat. Stir in marshmallows until melted completely. Think about how you will never get this pan clean again. Remove from heat.
2. Stir in the Rice Krispies until coated.
3. Spread with a buttered spatula or wax paper into a buttered (see a theme here?) 13 x 9 pan. If you use your fingers, it gets chaotic. I speak from experience. Cool, cut and enjoy.
Saturday I made Butterscotch Brownies but they didn't taste very butterscotchy to me, so I re-titled them...
White Brownies
1 c. brown sugar
1/4 c. oil
1 egg
1 tsp vanilla
3/4 c. flour
1 tsp baking powder (omit if you use self-rising flour)
1/2 tsp salt
1/2 c. nuts (optional-but it's a good option!)
Mix the sugar, oil, egg and vanilla. Mix in the remaining ingredients well. The mixture will be VERY thick...this is normal. Don't panic. Spread into a greased 8 x 8 pan. Bake at 350 degrees for 20 minutes. Don't overbake. If you do, bad things will happen.
And then, yesterday, I made an old stand-by: Rice Krispy Treats. And then I realized...no wonder people don't make these all the time...they're a sticky, gooey mess! But they're marvelous. And I love them.
Rice Krispie Treats
3 Tbl butter (tub margarine or reduced calorie is not recommended. They will taste grody and weird.)
1 package (10 oz) mini marshmallows
6 c. Rice Krispies
1. Melt butter over low heat. Stir in marshmallows until melted completely. Think about how you will never get this pan clean again. Remove from heat.
2. Stir in the Rice Krispies until coated.
3. Spread with a buttered spatula or wax paper into a buttered (see a theme here?) 13 x 9 pan. If you use your fingers, it gets chaotic. I speak from experience. Cool, cut and enjoy.
8.13.2010
The Snowball Effect
Jason and I have "kinda" been thinking about this for years and we agreed it was a good idea, but we are finally putting it to use. If you've read Dave Ramsey's book or listen to his radio show, you know what I'm talking about. If not, it's paying off your debts starting with the smallest and putting the money you paid monthly on that one towards the next one. Every time you pay off a debt, it's like a little reward...a gold star. It gives you the encouragement to continue. It is a long process. It doesn't happen overnight because you didn't get in debt overnight. Our plan is when we buy a house to have that as our only debt. That is such a huge goal for us, but I know if we continue to plow through that we can make it happen. I get excited just talking and thinking about it.
I set that up to tell you that I'm cleaning houses on the side. It's hard work, but I enjoy leaving a house WAY cleaner than when I arrived. So far, I'm cleaning the same house weekly. It's a start and if could add just one more every two weeks or so, that'd be perfect. This will speed up paying off our debt! Of course, there are drawbacks. I work a full-time job already, so when I go there to clean, I'm tired. And I have to remove my mind from Ella and Jason or otherwise I miss them. I know it's just one night, but when you're used to going home, cooking and eating dinner with your family, you can start to miss it. Pray that this is something I can continue to do and that will work out for our family. Jason has applied and will hopefully start school in January so I'm not sure how long this will last, but every little bit helps. Keep us in your prayers for all of these changes.
Romans 13:8 "Owe no man any thing, but to love one another: for he that loveth another hath fulfilled the law."
I set that up to tell you that I'm cleaning houses on the side. It's hard work, but I enjoy leaving a house WAY cleaner than when I arrived. So far, I'm cleaning the same house weekly. It's a start and if could add just one more every two weeks or so, that'd be perfect. This will speed up paying off our debt! Of course, there are drawbacks. I work a full-time job already, so when I go there to clean, I'm tired. And I have to remove my mind from Ella and Jason or otherwise I miss them. I know it's just one night, but when you're used to going home, cooking and eating dinner with your family, you can start to miss it. Pray that this is something I can continue to do and that will work out for our family. Jason has applied and will hopefully start school in January so I'm not sure how long this will last, but every little bit helps. Keep us in your prayers for all of these changes.
Romans 13:8 "Owe no man any thing, but to love one another: for he that loveth another hath fulfilled the law."
7.22.2010
Homemade Cleaners and Tidbits
I wouldn't say that we are a "green" family, but we do our part and recycle. We buy organic when it's on sale. But, this goes beyond that. Bleach, Comet, and most all-purpose cleaners make me wheeze. My lungs fight it. I wear protective gloves. This can't be good for us! So, I've decided to try homemade cleaners. And, if they don't work, I'll go back to my wheezy store brands. And a mask. I really, really want them to work though!
I found some other neat tidbits while digging through the internet. Use fume-free oven cleaner to cut through soap scum on your bathtub. Spray it on, let it soak for a few hours, then come back and wipe it down. Instead of buying expensive fabric softener (and for people with sensitive skin, like Jason and Ella), put one cup of undiluted white vinegar in the rinse cycle. I can't wait to test both of these out! Go ahead. Call me names. Then come check out my tub.
Of course, mix all of these in a sprayer bottle. But I didn't have to tell you that, did I? :-)
Homemade Spray Cleaner
1 cup of white vinegar
1 cup of water
Use on countertops and backsplash. Use it on tile in the bathroom and exterior surfaces of the toilet.
Homemade Glass Cleaner
1 cup rubbing alcohol
1 cup water
1 tablespoon of white vinegar
Strong All-Purpose Cleaner
1 tablespoon non-sudsing ammonia (regular ammonia foams and makes it hard to rinse completely)
1 tablespoon clear laundry detergent
2 cups of water
Furniture Polish
1 cup of olive oil
1/2 cup of lemon juice
And the best web jewel of all: http://web.extension.illinois.edu/stain/ This has helped me through orange crayon on clothes and Play Doh on carpet. Pure genius.
I found some other neat tidbits while digging through the internet. Use fume-free oven cleaner to cut through soap scum on your bathtub. Spray it on, let it soak for a few hours, then come back and wipe it down. Instead of buying expensive fabric softener (and for people with sensitive skin, like Jason and Ella), put one cup of undiluted white vinegar in the rinse cycle. I can't wait to test both of these out! Go ahead. Call me names. Then come check out my tub.
Of course, mix all of these in a sprayer bottle. But I didn't have to tell you that, did I? :-)
Homemade Spray Cleaner
1 cup of white vinegar
1 cup of water
Use on countertops and backsplash. Use it on tile in the bathroom and exterior surfaces of the toilet.
Homemade Glass Cleaner
1 cup rubbing alcohol
1 cup water
1 tablespoon of white vinegar
Strong All-Purpose Cleaner
1 tablespoon non-sudsing ammonia (regular ammonia foams and makes it hard to rinse completely)
1 tablespoon clear laundry detergent
2 cups of water
Furniture Polish
1 cup of olive oil
1/2 cup of lemon juice
And the best web jewel of all: http://web.extension.illinois.edu/stain/ This has helped me through orange crayon on clothes and Play Doh on carpet. Pure genius.
7.20.2010
Ground Beef & Rice Casserole
I tried this recipe from our church's cookbook last night for the first time. I had to alter a few things, but it turned out very yummy. For instance, I didn't have a can of Cheez Whiz, but I did have half a block of Velveeta. And right in the middle of cooking, I read "add the melted butter", only to look up in the list and see no mention of butter. It was a guess again (but a good one, fortunately!). Anyways, here's my version:
The Ingredients:
1 pound of ground beef (or turkey, in our house)
1 onion, chopped
1 can of cream of chicken
1/4 block of Velveeta, cubed
1/4 cup melted butter
1 bag of boil-in-a-bag rice (~ 2 cups?)
What to do:
Preheat the oven to 350 degrees. Cook the rice. While that's cooking, brown the ground turkey (or beef) and onion in a skillet. Drain. Stir in the melted butter into the turkey mix and cook for about a minute (I wouldn't skimp on the butter here if you're using turkey since it tends to be very dry). Add the cream of chicken and Velveeta. Cook until melted. Stir in the rice.
Transfer to a casserole dish and bake for 20-30 minutes.
I served it with green beans it was really yummy and filling.
The Ingredients:
1 pound of ground beef (or turkey, in our house)
1 onion, chopped
1 can of cream of chicken
1/4 block of Velveeta, cubed
1/4 cup melted butter
1 bag of boil-in-a-bag rice (~ 2 cups?)
What to do:
Preheat the oven to 350 degrees. Cook the rice. While that's cooking, brown the ground turkey (or beef) and onion in a skillet. Drain. Stir in the melted butter into the turkey mix and cook for about a minute (I wouldn't skimp on the butter here if you're using turkey since it tends to be very dry). Add the cream of chicken and Velveeta. Cook until melted. Stir in the rice.
Transfer to a casserole dish and bake for 20-30 minutes.
I served it with green beans it was really yummy and filling.
7.14.2010
Where's the Pause Button?
Last night was the first night Ella slept in her big girl bed. My Ella. No longer in a crib. No longer unable to get out of the bed (haha). She's 2 years and almost 7 months old, so we put it off long enough. It's hard being a parent. It's tough to ride the emotion rollercoaster of seeing your beloved child grow and grow with excitement and yet, a twinge of sadness. Her Daddy told her she had a surprise waiting for her at home. She came in the door curious. We followed her to her room where she immediately hopped up on the bed, gave it a few jumps (to see if it "passed"), layed down and said "I yike it". So precious. She went straight to it last night and I don't think she moved at all in the night because she was in the same position this morning. If she knew what it was, she'd say, "Thank you for memory foam."
(pics coming...)
(pics coming...)
7.08.2010
On The Menu: French Dip Sammies (crockpot)
*UPDATE* The sandwiches were great! And they make for good leftovers too. I used french bread and mozzarella. I'll be adding this to my recipe book.
I'm making this tomorrow night for dinner with Jason's grandparents. It's gotten great reviews online so I'm hoping it turns out well. If not, Taco Bell it is!
I "borrowed" this one from Our Best Bites
The ingredients:
1 2.5-3 pound beef roast (chuck is best)
2 Tbsp. olive oil
salt and pepper
2, 1-ounce packages of dry onion soup mix
2 cups of water
2 cans of beef broth
6-8 large buns (6 would be VERY generous servings)
your choice of cheese (swiss, provolone or mozzarella--I'm going mozzarella)
What to do:
Heat the oil in a large pot over medium-high heat and rub the roast with salt and pepper.
When very hot, put the roast in the pot and sear on all sides (you're just browning the outside, NOT cooking it completely--it seals in the juices).
Place in crockpot and sprinkle with onion soup mix. Pour in the water and beef broth.
Cook 8-10 hours on low (I bet it'll smell wonderful when you've come home after a day at work!) or 4-5 on high (if you just can't wait). It's done when you insert a fork and it falls apart. Behold, the power of the crockpot. :)
Place meat in crusty rolls. Top with cheese and broil both sides open-faced in the oven for a few minutes until the bread is golden and cheese has melted.
Ladle leftover juices into cups for dipping.
Sounds YUMMY! I'll let you know the verdict after tomorrow.
I'm making this tomorrow night for dinner with Jason's grandparents. It's gotten great reviews online so I'm hoping it turns out well. If not, Taco Bell it is!
I "borrowed" this one from Our Best Bites
The ingredients:
1 2.5-3 pound beef roast (chuck is best)
2 Tbsp. olive oil
salt and pepper
2, 1-ounce packages of dry onion soup mix
2 cups of water
2 cans of beef broth
6-8 large buns (6 would be VERY generous servings)
your choice of cheese (swiss, provolone or mozzarella--I'm going mozzarella)
What to do:
Heat the oil in a large pot over medium-high heat and rub the roast with salt and pepper.
When very hot, put the roast in the pot and sear on all sides (you're just browning the outside, NOT cooking it completely--it seals in the juices).
Place in crockpot and sprinkle with onion soup mix. Pour in the water and beef broth.
Cook 8-10 hours on low (I bet it'll smell wonderful when you've come home after a day at work!) or 4-5 on high (if you just can't wait). It's done when you insert a fork and it falls apart. Behold, the power of the crockpot. :)
Place meat in crusty rolls. Top with cheese and broil both sides open-faced in the oven for a few minutes until the bread is golden and cheese has melted.
Ladle leftover juices into cups for dipping.
Sounds YUMMY! I'll let you know the verdict after tomorrow.
6.28.2010
Relaxation
I'm not quite sure if it's summertime, work, or just life in general, but we have been very busy lately. And today has been a tad more stressful with bad news about our car, so I am unwinding and relaxing. I wanted to share some great classical music with you so when you're feeling crazy, you can check these out. You've probably heard most of these but these are my favorites. Sit back, close your eyes, and enjoy.
Clair de Lune by Debussy (bottom of page)
Nocturne No. 2 by Chopin
Liebestraum No. 3, Op. 62 by Jerome Rose
Rainy Mood
Clair de Lune by Debussy (bottom of page)
Nocturne No. 2 by Chopin
Liebestraum No. 3, Op. 62 by Jerome Rose
Rainy Mood
6.23.2010
Beth & Jamie's Wedding
Julia, Beth and me
Matt (Julia's hubby), Ella, and Nana (Jason's Mom)
My Mom and Dad (aren't they cute?)
You've GOTTA love Ella's face in this picture. Too funny.
We had a great time at the Von Bryan Estate in Sevierville, TN this past weekend. Beth and Jamie had a great wedding. The ceremony was at 1:00 on Sunday and luckily, I was in the shade. It was beautiful. The scenery in the background will make for great pictures. Beth looked elegant and Jamie wore light colors that looked great on him. It was a short ceremony but very sweet and heartfelt. There weren't a lot of dry eyes. My favorite part was the sand unity ceremony that involved a tan colored cross inside a shadow box that was then filled with white and brown sand. Ella, amazingly, made it down the aisle with her Daddy and Momma breathed a sigh of relief.
The weather was hot, but it didn't rain and the pool kept us cool. It was fun and interesting sharing a big cabin with our family and Jamie's. And, after most people traveled back after the wedding (including the preacher and his wife), we took their room, which was really, really nice. :) Hope you enjoy the pics.
6.15.2010
Spring pics
In Georgia in the spring...visiting family
Easter (I love that dress!).jpg)
She was too busy to look at the camera!She is getting so tall and growing like a weed. She's about 30 inches tall and weighs 30 pounds; a far cry from the 6 lb 12 ounce baby that was only 18 1/2 inches long. Ignore me...I'm just having a Mommy moment. :)
I also want to say Happy 27th Birthday to Jason! Love you!
5.17.2010
Heard Around the House
The conversations go something like this:
One morning last week, as Jason was waking Ella up...
"Ella...it's time to get up. Mickey Mouse is on." and he starts singing the theme song. Then he finishes.
Ella sighs and says..."that's enough Daddy."
*****************************************************
Yesterday, while putting my make-up on in the church parking lot...
"Momma, what are you doing here?"
"I'm going to church, baby. What are you doing here, Ella?"
"I had to get out of the bed."
*****************************************************
There are more, but I can't remember them right now...
One morning last week, as Jason was waking Ella up...
"Ella...it's time to get up. Mickey Mouse is on." and he starts singing the theme song. Then he finishes.
Ella sighs and says..."that's enough Daddy."
*****************************************************
Yesterday, while putting my make-up on in the church parking lot...
"Momma, what are you doing here?"
"I'm going to church, baby. What are you doing here, Ella?"
"I had to get out of the bed."
*****************************************************
There are more, but I can't remember them right now...
Fruit Pizza--a marvelous summer dessert!
I made this for a cookout for my Mom on Mother's Day and it was a HUGE hit! It's light enough to enjoy in this soon-to-be hot weather. The sugar cookie crust is the key for me, but I'm a big cookie lover. Jason doesn't like coconut so I used 1 Tablespoon, but definitely use some just to give the "sauce" (cream cheese and cool whip) some flavor.
The ingredients:
1 refrigerated sugar cookie log
4 ounces, Cream Cheese, softened
2 Tablespoons Coconut rum (or flavoring)
8 ounces, Cool Whip
1 cup Sliced Strawberries
2 whole Kiwis, Sliced
¾ cups Blueberries
1 whole Banana, Sliced
What to do:
Preheat oven to 350 degrees (or whatever temperature the dough calls for).
Let the dough come to room temperature, and press it into a cookie sheet. Make sure it is thin. Bake for about 10 minutes, rotate pan, then bake for another 5 mintues. The baking time will all depend on how cold the dough was and your own oven, so watch carefully. Do not overbake!
One cookie has cooled, beat cream cheese, coconut flavoring and Cool Whip with a hand mixer. Spread on the cookie crust.
Top with the fruit and refrigerate. I used just kiwis and strawberries and it was great, but you can add whatever you want. If you use bananas, add them right before serving. ENJOY!
The ingredients:
1 refrigerated sugar cookie log
4 ounces, Cream Cheese, softened
2 Tablespoons Coconut rum (or flavoring)
8 ounces, Cool Whip
1 cup Sliced Strawberries
2 whole Kiwis, Sliced
¾ cups Blueberries
1 whole Banana, Sliced
What to do:
Preheat oven to 350 degrees (or whatever temperature the dough calls for).
Let the dough come to room temperature, and press it into a cookie sheet. Make sure it is thin. Bake for about 10 minutes, rotate pan, then bake for another 5 mintues. The baking time will all depend on how cold the dough was and your own oven, so watch carefully. Do not overbake!
One cookie has cooled, beat cream cheese, coconut flavoring and Cool Whip with a hand mixer. Spread on the cookie crust.
Top with the fruit and refrigerate. I used just kiwis and strawberries and it was great, but you can add whatever you want. If you use bananas, add them right before serving. ENJOY!
4.26.2010
My Best Friend's wedding...er, engagement
Beth is my best friend and she also happens to be Hubby's aunt. And she's getting married to Mr. Right on June 20th (Father's Day, but I won't hold that against her) in Gatlinburg. I haven't been a bridesmaid in about 8 or 9 years so I'm a little rusty, but very, very excited! Jason is excited because he doesn't have a "job" in the wedding. Guess we'll keep it that way too. :) Ella is the flowergirl and we're all hoping she can make it down the aisle before: a) plopping down and dumping the basket, b) crying her eyes out or c) running like something is chasing her. I think I may have found Jason a job. ;)
I had this great layout in mind to put a picture of the cabin they're renting for all the fam to stay in and a picture of her dress and the bridesmaid dress (it's brown, not green like pictured), etc., but Blogger is being finicky and it's just stacking all my pics on top of one another and not letting me move them around. SO....here you go...it shouldn't be that hard and it'll be interesting to see how they get put in here.
I had this great layout in mind to put a picture of the cabin they're renting for all the fam to stay in and a picture of her dress and the bridesmaid dress (it's brown, not green like pictured), etc., but Blogger is being finicky and it's just stacking all my pics on top of one another and not letting me move them around. SO....here you go...it shouldn't be that hard and it'll be interesting to see how they get put in here.
4.20.2010
More Max
I've posted more than a few Max Lucado daily emails on here and because they are so completely awesome and relate so well to my life, I say "More Max!". Here's one I received the other day and I hope to put this to good use. I need simple ways to remember key things in my life and what's easier than your five fingers?
"Take Goliath Down"
by Max Lucado
Goliaths still roam our world. Debt. Disaster. Dialysis. Danger. Deceit. Disease. Depression. Super-size challenges still swagger and strut, still pilfer sleep and embezzle peace and liposuction joy. But they can’t dominate you. You know how to deal with them. You face giants by facing God first.
Focus on giants—you stumble.
Focus on God—your giants tumble.
You know what David knew, and you do what David did. You pick up five stones, and you make five decisions. Ever wonder why David took five stones into battle? Why not two or twenty? Rereading his story reveals five answers. Use your five fingers to remind you of the five stones you need to face down your Goliath. Let your thumb remind you of …
1. THE STONE OF THE PAST
Goliath jogged David’s memory. Elah was a déjà vu. While everyone else quivered, David remembered. God had given him strength to wrestle a lion and strong-arm a bear. Wouldn’t he do the same with the giant? A good memory makes heroes.
“Remember His marvelous works which He has done” (1 Chron. 16:12). Catalog God’s successes. Keep a list of his world records. Has he not walked you through high waters? Proven to be faithful? Have you not known his provision? How many nights have you gone to bed hungry? Mornings awakened in the cold? He has made roadkill out of your enemies. Write today’s worries in sand. Chisel yesterday’s victories in stone. Pick up the stone of the past. Then select …
2. THE STONE OF PRAYER
Note the valley between your thumb and finger. To pass from one to the next you must go through it. Let it remind you of David’s descent. Before going high, David went low; before ascending to fight, David descended to prepare. Don’t face your giant without first doing the same. Dedicate time to prayer. Paul, the apostle, wrote, “Prayer is essential in this ongoing warfare. Pray hard and long” (Eph. 6:18 MSG).
Prayer spawned David’s successes. His Brook Besor wisdom grew out of the moment he “strengthened himself in the Lord his God” (1 Sam. 30:6). When Saul’s soldiers tried to capture him, David turned toward God: “You have been my defense and refuge in the day of my trouble” (Ps. 59:16).
Invite God’s help. Pick up the stone of prayer. And don’t neglect …
3. THE STONE OF PRIORITY
Let your tallest finger remind you of your highest priority: God’s reputation. David jealously guarded it. No one was going to defame his Lord. David fought so that “all the earth may know that there is a God in Israel. Then all this assembly shall know that the Lord does not save with sword and spear; for the battle is the Lord’s” (1 Sam. 17:46–47).
David saw Goliath as a chance for God to show off! Did David know he would exit the battle alive? No. But he was willing to give his life for the reputation of God.
What if you saw your giant in the same manner? Rather than begrudge him, welcome him. Your cancer is God’s chance to flex his healing muscles. Your sin is God’s opportunity to showcase grace. Your struggling marriage can billboard God’s power. See your struggle as God’s canvas. On it he will paint his multicolored supremacy. Announce God’s name and then reach for …
4. THE STONE OF PASSION
David ran, not away from, but toward his giant. On one side of the battlefield, Saul and his cowardly army gulped. On the other, Goliath and his skull-splitters scoffed. In the middle, the shepherd boy ran on his spindly legs. Who bet on David? Who put money on the kid from Bethlehem? Not the Philistines. Not the Hebrews. Not David’s siblings or David’s king. But God did.
And since God did, and since David knew God did, the skinny runt became a blur of pumping knees and a swirling sling. He ran toward his giant.
Do the same!
Let your ring finger remind you to take up the stone of passion.
One more stone, and finger, remains:
5. THE STONE OF PERSISTENCE
David didn’t think one rock would do. He knew Goliath had four behemoth relatives. For all David knew, they’d come running over the hill to defend their kin. David was ready to empty the chamber if that’s what it took.
Imitate him. Never give up. One prayer might not be enough. One apology might not do it. One day or month of resolve might not suffice. You may get knocked down a time or two … but don’t quit. Keep loading the rocks. Keep swinging the sling.
David took five stones. He made five decisions. Do likewise. Past. Prayer. Priority. Passion. And persistence.
Next time Goliath wakes you up, reach for a stone. Odds are, he’ll be out of the room before you can load your sling.
From Facing Your Giants
Copyright (Thomas Nelson, 2005) Max Lucado
"Take Goliath Down"
by Max Lucado
Goliaths still roam our world. Debt. Disaster. Dialysis. Danger. Deceit. Disease. Depression. Super-size challenges still swagger and strut, still pilfer sleep and embezzle peace and liposuction joy. But they can’t dominate you. You know how to deal with them. You face giants by facing God first.
Focus on giants—you stumble.
Focus on God—your giants tumble.
You know what David knew, and you do what David did. You pick up five stones, and you make five decisions. Ever wonder why David took five stones into battle? Why not two or twenty? Rereading his story reveals five answers. Use your five fingers to remind you of the five stones you need to face down your Goliath. Let your thumb remind you of …
1. THE STONE OF THE PAST
Goliath jogged David’s memory. Elah was a déjà vu. While everyone else quivered, David remembered. God had given him strength to wrestle a lion and strong-arm a bear. Wouldn’t he do the same with the giant? A good memory makes heroes.
“Remember His marvelous works which He has done” (1 Chron. 16:12). Catalog God’s successes. Keep a list of his world records. Has he not walked you through high waters? Proven to be faithful? Have you not known his provision? How many nights have you gone to bed hungry? Mornings awakened in the cold? He has made roadkill out of your enemies. Write today’s worries in sand. Chisel yesterday’s victories in stone. Pick up the stone of the past. Then select …
2. THE STONE OF PRAYER
Note the valley between your thumb and finger. To pass from one to the next you must go through it. Let it remind you of David’s descent. Before going high, David went low; before ascending to fight, David descended to prepare. Don’t face your giant without first doing the same. Dedicate time to prayer. Paul, the apostle, wrote, “Prayer is essential in this ongoing warfare. Pray hard and long” (Eph. 6:18 MSG).
Prayer spawned David’s successes. His Brook Besor wisdom grew out of the moment he “strengthened himself in the Lord his God” (1 Sam. 30:6). When Saul’s soldiers tried to capture him, David turned toward God: “You have been my defense and refuge in the day of my trouble” (Ps. 59:16).
Invite God’s help. Pick up the stone of prayer. And don’t neglect …
3. THE STONE OF PRIORITY
Let your tallest finger remind you of your highest priority: God’s reputation. David jealously guarded it. No one was going to defame his Lord. David fought so that “all the earth may know that there is a God in Israel. Then all this assembly shall know that the Lord does not save with sword and spear; for the battle is the Lord’s” (1 Sam. 17:46–47).
David saw Goliath as a chance for God to show off! Did David know he would exit the battle alive? No. But he was willing to give his life for the reputation of God.
What if you saw your giant in the same manner? Rather than begrudge him, welcome him. Your cancer is God’s chance to flex his healing muscles. Your sin is God’s opportunity to showcase grace. Your struggling marriage can billboard God’s power. See your struggle as God’s canvas. On it he will paint his multicolored supremacy. Announce God’s name and then reach for …
4. THE STONE OF PASSION
David ran, not away from, but toward his giant. On one side of the battlefield, Saul and his cowardly army gulped. On the other, Goliath and his skull-splitters scoffed. In the middle, the shepherd boy ran on his spindly legs. Who bet on David? Who put money on the kid from Bethlehem? Not the Philistines. Not the Hebrews. Not David’s siblings or David’s king. But God did.
And since God did, and since David knew God did, the skinny runt became a blur of pumping knees and a swirling sling. He ran toward his giant.
Do the same!
Let your ring finger remind you to take up the stone of passion.
One more stone, and finger, remains:
5. THE STONE OF PERSISTENCE
David didn’t think one rock would do. He knew Goliath had four behemoth relatives. For all David knew, they’d come running over the hill to defend their kin. David was ready to empty the chamber if that’s what it took.
Imitate him. Never give up. One prayer might not be enough. One apology might not do it. One day or month of resolve might not suffice. You may get knocked down a time or two … but don’t quit. Keep loading the rocks. Keep swinging the sling.
David took five stones. He made five decisions. Do likewise. Past. Prayer. Priority. Passion. And persistence.
Next time Goliath wakes you up, reach for a stone. Odds are, he’ll be out of the room before you can load your sling.
From Facing Your Giants
Copyright (Thomas Nelson, 2005) Max Lucado
4.12.2010
Spring A Ding Ding
I am at work. And I cannot print at the moment. And I'm blogging to forget how badly I want to go home and be outdoors in this marvelous weather (minus the gobs of pollen).
Easter was last Sunday and this was Ella's third. She wasn't even walking this time last year. That is just a crazy revelation! She runs everywhere now and is getting scary fast for those two short legs. We prepared for egg hunting all week in the house by hiding them in the kitchen or living room and making a HUGE deal about it and it paid off. At church, she thought all of the eggs were hers and didn't want the other toddlers to get them, but that thought faded when she realized there were candy in the eggs. You could see the surprise in her face. It was adorable. At my family's get together, there were about 3 dozen eggs...for two kids. We hunted for five years. Ella's approach was find an egg and stop right then and there and open it to find the goodies. Can't open the goodie? Ask Momma. She ate a lot of chocolate eggs that day, which is okay. She was a happy girl.
Mini Ella update:
Favorite songs to sing? Twinkle Twinkle, ABCs and Jesus Loves Me.
Favorite hobbies? Coloring (da pens!), pay dough (Play Doh), and running
Hugs or kisses? Neither (most of the time). High fives and knuckle pounds (up top!)
She always knows what she wants. How did that happen since I'm so indecisive? She is already independent and is a french fry junkie. We are very lucky parents. She is so precious to us!
Easter was last Sunday and this was Ella's third. She wasn't even walking this time last year. That is just a crazy revelation! She runs everywhere now and is getting scary fast for those two short legs. We prepared for egg hunting all week in the house by hiding them in the kitchen or living room and making a HUGE deal about it and it paid off. At church, she thought all of the eggs were hers and didn't want the other toddlers to get them, but that thought faded when she realized there were candy in the eggs. You could see the surprise in her face. It was adorable. At my family's get together, there were about 3 dozen eggs...for two kids. We hunted for five years. Ella's approach was find an egg and stop right then and there and open it to find the goodies. Can't open the goodie? Ask Momma. She ate a lot of chocolate eggs that day, which is okay. She was a happy girl.
Mini Ella update:
Favorite songs to sing? Twinkle Twinkle, ABCs and Jesus Loves Me.
Favorite hobbies? Coloring (da pens!), pay dough (Play Doh), and running
Hugs or kisses? Neither (most of the time). High fives and knuckle pounds (up top!)
She always knows what she wants. How did that happen since I'm so indecisive? She is already independent and is a french fry junkie. We are very lucky parents. She is so precious to us!
3.26.2010
Perfect Potatoes au Gratin
Or, as Jason calls them, Potatoes au Rotten. Honey, there ain't nothin' rotten about these taters! To see step by step pics, head on over to http://thepioneerwoman.com/cooking/2010/01/perfect-potatoes-au-gratin/ If you never been to her blog/cookbook/photo blog, etc., then be prepared...it's chock full of stuff to keep you there for awhile.
If you make these, tell me what you think about them. I'm bending the rules on posting this one since I haven't made it yet. :)
Prep Time: 10 Minutes
Cook Time: 1 Hour
Difficulty: Easy
Servings: 8
Ingredients
4 whole Russet Potatoes, Scrubbed Clean
2 Tablespoons Butter, Softened
1-½ cup Heavy Cream
½ cups Whole Milk
2 Tablespoons Flour
4 cloves Garlic, Finely Minced
1 teaspoon Salt
Freshly Ground Pepper, to taste
1 cup Sharp Cheddar Cheese, Freshly Grated
Preparation Instructions
Preheat oven to 400 degrees.
Smear softened butter all over the bottom of a baking dish.
Slice potatoes, then cut slices into fourths.
In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.
Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.
Allow to stand for a few minutes before serving.
If you make these, tell me what you think about them. I'm bending the rules on posting this one since I haven't made it yet. :)
Prep Time: 10 Minutes
Cook Time: 1 Hour
Difficulty: Easy
Servings: 8
Ingredients
4 whole Russet Potatoes, Scrubbed Clean
2 Tablespoons Butter, Softened
1-½ cup Heavy Cream
½ cups Whole Milk
2 Tablespoons Flour
4 cloves Garlic, Finely Minced
1 teaspoon Salt
Freshly Ground Pepper, to taste
1 cup Sharp Cheddar Cheese, Freshly Grated
Preparation Instructions
Preheat oven to 400 degrees.
Smear softened butter all over the bottom of a baking dish.
Slice potatoes, then cut slices into fourths.
In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.
Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.
Allow to stand for a few minutes before serving.
3.25.2010
Post #102
Tonight is concert night. The concert night that almost didn't happen. The night when we can can go out as a couple and rock our socks to Casting Crowns. Forgetting labels, they do rock. If you were flipping through and heard the amazing band and vocals you might not pick up on the fact that they're singing about Jesus. And yet, they are so cool. You need to check them out. We love them so much that we have dueted a few of their songs, "Praise You in This Storm", "Father, Spirit, Jesus", and "Lifesong" with two versions. Ours is not available on CD. haha (www.castingcrowns.com)
I know in my crazy, busy world that I cannot be the only one this has happened to, so I'll throw it out here. Okay, here goes. Has Easter snuck upon anyone else besides me? It's when? Next Sunday? When did that happen? There are no new spring dresses and no easter baskets yet. I'm making Ella an Easter pail. Thrilling. I know. But I think it'll turn out cute and most importantly, she can use it for years to come.
Note: Thank you Sonya/Gena for the tickets! We're crazy excited about tonight!
And to all six of you who read this blog, I've made it to post #102. When you're bored out of your skull, head on over to 2005...that'll keep you busy. Thanks for reading it for whatever reason compels you!
I know in my crazy, busy world that I cannot be the only one this has happened to, so I'll throw it out here. Okay, here goes. Has Easter snuck upon anyone else besides me? It's when? Next Sunday? When did that happen? There are no new spring dresses and no easter baskets yet. I'm making Ella an Easter pail. Thrilling. I know. But I think it'll turn out cute and most importantly, she can use it for years to come.
Note: Thank you Sonya/Gena for the tickets! We're crazy excited about tonight!
And to all six of you who read this blog, I've made it to post #102. When you're bored out of your skull, head on over to 2005...that'll keep you busy. Thanks for reading it for whatever reason compels you!
3.16.2010
Acquire the Fire and updates
We have sprung forward, been at our new house for a week, and just returned from Nashville attending Acquire the Fire with our youth. We have been a busy bunch. The house is coming along fine. I'm still indecisive as where to put our computer table and there are still boxes in the dining room, but it's coming along.
21 youth and adults left out this past Friday for Nashville for 2 days. With the time change, we returned back Sunday at 2 a.m. Ouch. I'm still recuperating. It's months of planning and nonstop while you're there, but at the same time I always get a blessing. I come away a little closer in my walk and more reverent and thankful. So it's a win in the long run. The overall experience was good, but there were bumps along the way. Right before getting to the hotel, we were almost in a wreck on the interstate. Traffic stopped suddenly and Jason had left just enough room in front of us for a car in the right lane to squeeze in. Or so they thought. They hit the bumper of the vehicle in front of us and glass went everywhere. Mere seconds is all that separated us from being involved. As soon as the cars hit, I heard tires squealing and brakes on lock down and I knew we were gonna get hit from behind. That, mixed with the fear of someone else's kids in the backseat, was terrifying. Thankfully, we made it out okay.
When we arrived at the hotel, Jason and I went to sign in. We found a group of twenty somethings very upset (read: yelling the worst profanities, threatning the manager, and reaching over the counter). The manager was locked in his office and had called the cops. Can I pick 'em or what? That should've been a sign right there, but I knew that as of mid January all the downtown hotels were gone. ATF and the Bama vs. Kentucky playoffs were happening that weekend. It was gonna be hard to find 6 rooms. Needless to say we had more hiccups, but eventually got in our smoke smelly rooms and survived the night. We were all glad to leave.
Tip for next year? Stay at a better hotel, no matter the cost! And ignore the reviews on Google. :)
21 youth and adults left out this past Friday for Nashville for 2 days. With the time change, we returned back Sunday at 2 a.m. Ouch. I'm still recuperating. It's months of planning and nonstop while you're there, but at the same time I always get a blessing. I come away a little closer in my walk and more reverent and thankful. So it's a win in the long run. The overall experience was good, but there were bumps along the way. Right before getting to the hotel, we were almost in a wreck on the interstate. Traffic stopped suddenly and Jason had left just enough room in front of us for a car in the right lane to squeeze in. Or so they thought. They hit the bumper of the vehicle in front of us and glass went everywhere. Mere seconds is all that separated us from being involved. As soon as the cars hit, I heard tires squealing and brakes on lock down and I knew we were gonna get hit from behind. That, mixed with the fear of someone else's kids in the backseat, was terrifying. Thankfully, we made it out okay.
When we arrived at the hotel, Jason and I went to sign in. We found a group of twenty somethings very upset (read: yelling the worst profanities, threatning the manager, and reaching over the counter). The manager was locked in his office and had called the cops. Can I pick 'em or what? That should've been a sign right there, but I knew that as of mid January all the downtown hotels were gone. ATF and the Bama vs. Kentucky playoffs were happening that weekend. It was gonna be hard to find 6 rooms. Needless to say we had more hiccups, but eventually got in our smoke smelly rooms and survived the night. We were all glad to leave.
Tip for next year? Stay at a better hotel, no matter the cost! And ignore the reviews on Google. :)
3.03.2010
The Lord Giveth and the Lord Taketh Away
This little phrase has been on my mind lately. So, with Google as my friend, I go in search to find the scripture. Yes, it's in there, but not worded quite my way.
I often hear it put it in the present tense and I even added the "eth"s on the end. I guess it sounded King James Version-ish. This may not sound like it'll be a deep, heavy post, but it is. In my quest to let this be my online journal, how could I possibly leave out such an account? Most already know, but last Friday (February 26th), I had a confirmed miscarriage. A few things pop right into mind: 1) how would I have dealt differently if this were my first pregnancy when we had tried for 2 years? and 2) how does anyone go through life without God? I depend on Him daily, but in situations like this, His presence was and is vital.
The answer to question #1 is I would have had a meltdown, cried incessantly, and questioned God...a lot. I did a lot of that over 2 years ago while dealing with infertility. There was a lot I didn't understand and I was upset and frustrated. Obviously, God eventually blessed us with Ella and there is honestly not a day that goes by that I don't think about my blessing. This time was different. I feel like God had my heart ready for this WAY before it happened. From day one, there were red flags with this pregnancy. For instance, my bloodwork levels not being high enough to odd looking ultrasounds. We never let ourselves get attached to the idea of being pregnant. We were holding out for the 12 week mark to really get excited, but that was tough. So, when I started having problems last Thursday night and saw the doctor Friday morning, I didn't cry, I didn't ask "why" and I didn't get angry. Earlier in the week, God had answered my prayer. He gave me such a sense of peace that is almost undescribable. If you've ever received it, then you know what I'm talking about. It's like a blanket. You almost feel untouchable to harm. You just know that everything will be alright. How could I be upset feeling like this? I am so glad to have a Savior like this!
"And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus." --Phillipians 4:7
The answer to #2 is still a mystery to me with an answer I may never have. But, I've been there...living a life without God. Yes, I was saved and baptized young, but it is possible to walk away. And I did...in my late teen years. What sticks out the most in that time period is that I was the unhappiest in my life and so unsure of things. I had panic attacks and almost dreaded day-to-day life. I was miserable. I asked, why am I so unhappy? Why did God let this happen? When the truth was I had walked away from Him. I left a happy life to do what I wanted to do and live my life because...hey! I'm young. And what a gracious and merciful God we serve. He took me back and blessed me with a husband and a great job. That was completely what I didn't deserve. I still get those "I don't deserve this" blessings in my life. God blesses His children because He loves us.
Thank you Lord, for your blessings. I know that You are omnipotent and know my comings and goings and You know my life path. Thank you for an unwaivering, faithful, Godly husband. Without him, I would be lost in the shuffle. He took care of me, listened to me and acted as a single Dad while I was healing. Thank you for my church family who provided meals and encouragement along the way. Amen!
"the Lord gave, and the Lord hath taken away; blessed be the name of the Lord."
-- Job 1: 21
-- Job 1: 21
I often hear it put it in the present tense and I even added the "eth"s on the end. I guess it sounded King James Version-ish. This may not sound like it'll be a deep, heavy post, but it is. In my quest to let this be my online journal, how could I possibly leave out such an account? Most already know, but last Friday (February 26th), I had a confirmed miscarriage. A few things pop right into mind: 1) how would I have dealt differently if this were my first pregnancy when we had tried for 2 years? and 2) how does anyone go through life without God? I depend on Him daily, but in situations like this, His presence was and is vital.
The answer to question #1 is I would have had a meltdown, cried incessantly, and questioned God...a lot. I did a lot of that over 2 years ago while dealing with infertility. There was a lot I didn't understand and I was upset and frustrated. Obviously, God eventually blessed us with Ella and there is honestly not a day that goes by that I don't think about my blessing. This time was different. I feel like God had my heart ready for this WAY before it happened. From day one, there were red flags with this pregnancy. For instance, my bloodwork levels not being high enough to odd looking ultrasounds. We never let ourselves get attached to the idea of being pregnant. We were holding out for the 12 week mark to really get excited, but that was tough. So, when I started having problems last Thursday night and saw the doctor Friday morning, I didn't cry, I didn't ask "why" and I didn't get angry. Earlier in the week, God had answered my prayer. He gave me such a sense of peace that is almost undescribable. If you've ever received it, then you know what I'm talking about. It's like a blanket. You almost feel untouchable to harm. You just know that everything will be alright. How could I be upset feeling like this? I am so glad to have a Savior like this!
"And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus." --Phillipians 4:7
The answer to #2 is still a mystery to me with an answer I may never have. But, I've been there...living a life without God. Yes, I was saved and baptized young, but it is possible to walk away. And I did...in my late teen years. What sticks out the most in that time period is that I was the unhappiest in my life and so unsure of things. I had panic attacks and almost dreaded day-to-day life. I was miserable. I asked, why am I so unhappy? Why did God let this happen? When the truth was I had walked away from Him. I left a happy life to do what I wanted to do and live my life because...hey! I'm young. And what a gracious and merciful God we serve. He took me back and blessed me with a husband and a great job. That was completely what I didn't deserve. I still get those "I don't deserve this" blessings in my life. God blesses His children because He loves us.
Thank you Lord, for your blessings. I know that You are omnipotent and know my comings and goings and You know my life path. Thank you for an unwaivering, faithful, Godly husband. Without him, I would be lost in the shuffle. He took care of me, listened to me and acted as a single Dad while I was healing. Thank you for my church family who provided meals and encouragement along the way. Amen!
2.25.2010
Taco Bell Quesadillas
I haven't posted a recipe in quite some time. Not quite sure why but I think I'm a tad busy. But not too busy to not share this great recipe! I don't know a family that doesn't love Mexican food. I have two favorite recipe sites that I frequent often: www.recipezaar.com (you can become a member and add your own recipes, as well as rate others) and www.pioneerwoman.com. This is a big favorite on Recipe Zaar. (Ignore all the hyperlinks-having issues removing them.)
Taco Bell Quesadillas
SAUCE:
1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
QUESADILLAS:
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese
DIRECTIONS:
1 Combine sauce ingredients and stir until smooth.
2 Grill chicken in vegetable oil and cut into thin slices.
3 Preheat skillet over medium heat.
4 One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5 Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6 On the empty side, spread about one tablespoon of sauce.
7 Fold over, and press gently with spatula.
8 Cook until cheese is melted and slice each into 4 pieces.
Yummy!
Taco Bell Quesadillas
SAUCE:
1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
QUESADILLAS:
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese
DIRECTIONS:
1 Combine sauce ingredients and stir until smooth.
2 Grill chicken in vegetable oil and cut into thin slices.
3 Preheat skillet over medium heat.
4 One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5 Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6 On the empty side, spread about one tablespoon of sauce.
7 Fold over, and press gently with spatula.
8 Cook until cheese is melted and slice each into 4 pieces.
Yummy!
2.09.2010
More changes :-)
In my last post, I told you about our move. But I was sneaky and didn't tell you the really, really big news. Why? Well, we had to make sure everything was safe and okay. Most of you know already, but I'm pregnant! Ella is going to be a big sister! I'm due at the end of September and we're just thrilled!
When I was pregnant with Ella, I had this great little website that kept everyone up to speed on doctor's appointments and ultrasound pics, but this time I've decided to put updates and pics on here (to keep it simple).
I want to be able to look back and remember this time. My pregnancy journal of Ella is printed and bound so I can read back at the ups and downs of when I was pregnant with her and I enjoy that so much. It's important to remember and how neat will it be when she can read about that? I've been slacking on scrapbooking, but I will atleast have this. And I keep a regular journal as well of all the funny stories that I need to remember. I'll share one here. A few weeks ago, Ella was helping me do her laundry. I always try to encourage this because we all know this won't last long. I never knew there was an orange crayon in the mix. The clothes were washed. She then wanted to help load them in the dryer. Once again, Mom missed the orange tint and they were dried. Needless to say it didn't come out in another wash, but after buying some special stuff at Walmart, only one shirt was ruined. Another fact about crayons: when combined with a toilet paper roll, they still are flushable.
Have a great day!
When I was pregnant with Ella, I had this great little website that kept everyone up to speed on doctor's appointments and ultrasound pics, but this time I've decided to put updates and pics on here (to keep it simple).
I want to be able to look back and remember this time. My pregnancy journal of Ella is printed and bound so I can read back at the ups and downs of when I was pregnant with her and I enjoy that so much. It's important to remember and how neat will it be when she can read about that? I've been slacking on scrapbooking, but I will atleast have this. And I keep a regular journal as well of all the funny stories that I need to remember. I'll share one here. A few weeks ago, Ella was helping me do her laundry. I always try to encourage this because we all know this won't last long. I never knew there was an orange crayon in the mix. The clothes were washed. She then wanted to help load them in the dryer. Once again, Mom missed the orange tint and they were dried. Needless to say it didn't come out in another wash, but after buying some special stuff at Walmart, only one shirt was ruined. Another fact about crayons: when combined with a toilet paper roll, they still are flushable.
Have a great day!
2.01.2010
Times are a-changin
Hi everyone! It's been a minute since I've posted, but honestly we're just taking things easy since the busy holiday and birthday season. The only real updates I have are: Jason and I still work together, Jason and I are still married (yay!), Ella is growing and looking less like a baby (imagine that), and we're moving! Just 10-15 minutes away, but we'll have more room and the house is adorable. It's got new paint and flooring so it's move-in ready! We move in the first of March and I'll post pictures once we're settled. We're pretty happy about it but dreading the moving. We honestly move every year. Maybe we'll stay here for awhile because when Ella's of school age, she'll have a great school to go to. Which also happens to be the same school where Jason's aunt teaches. :)
We know that all things work together for good for those who love God, who are called according to His purpose. Romans 8:28
We know that all things work together for good for those who love God, who are called according to His purpose. Romans 8:28
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