My sweet tooth was obviously in overdrive this weekend. Because I try not to keep cookies and cakes in the house and because it's easier to make something than to get Ella in the store and back out quickly, I just bake with what I have.
Saturday I made
Butterscotch Brownies but they didn't taste very butterscotchy to me, so I re-titled them...
White Brownies
1 c. brown sugar
1/4 c. oil
1 egg
1 tsp vanilla
3/4 c. flour
1 tsp baking powder (omit if you use self-rising flour)
1/2 tsp salt
1/2 c. nuts (optional-but it's a good option!)
Mix the sugar, oil, egg and vanilla. Mix in the remaining ingredients well. The mixture will be VERY thick...this is normal. Don't panic. Spread into a greased 8 x 8 pan. Bake at 350 degrees for 20 minutes. Don't overbake. If you do, bad things will happen.
And then, yesterday, I made an old stand-by: Rice Krispy Treats. And then I realized...no wonder people don't make these all the time...they're a sticky, gooey mess! But they're marvelous. And I love them.
Rice Krispie Treats
3 Tbl butter (tub margarine or reduced calorie is not recommended. They will taste grody and weird.)
1 package (10 oz) mini marshmallows
6 c. Rice Krispies
1. Melt butter over low heat. Stir in marshmallows until melted completely. Think about how you will never get this pan clean again. Remove from heat.
2. Stir in the Rice Krispies until coated.
3. Spread with a buttered spatula or wax paper into a buttered (see a theme here?) 13 x 9 pan. If you use your fingers, it gets chaotic. I speak from experience. Cool, cut and enjoy.