On the Menu: Italian Baked Chicken

It's been awhile since I posted a recipe and this one is a definite keeper! Try not to make this weekly....it's so moist. Best paired with a salad or steamed broccoli. Yum!

The Ingredients:

3/4 cup mayonnaise

1/2 cup grated Parmesan cheese

3/4 teaspoon garlic powder

3/4 cup Italian seasoned bread crumbs

4 skinless, boneless chicken breast halves

How to Make it:

Preheat oven to 425 degrees F (220 degrees C).

1. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
2. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.